Happy Go Lucky Crepes attended the University of Oregon’s ASUO Street Faire last week from Oct. 14-16.
Students gather for their Happy Go Lucky crepe. (Photo by Michaela Giunchigliani)
Based in Eugene, Ore., Happy Go Lucky Crepes offers a wide variety of toppings to its customers. The Nutella and banana flavored crepe was the most popular at the Street Faire.
Lisa Kline, the founder and owner of the business, has enjoyed attending the Street Faire for the past 4 years.
Lisa Kline prepares a savory crepe. (Photo by Michaela Giunchigliani)
“It’s a great opportunity to interact with students and it’s a gig in town,” she said.
Although Happy Go Lucky Crepes is based in Eugene, it can be found at different events throughout Oregon, from music festivals to farmer’s markets.
Mikayla Harding, a third year student at the University, said, “their booth is so welcoming and their crepes are to die for!”
With a colorful booth, pleasant smiles and wonderful aromas, Happy Go Lucky Crepes stood out as one of the most popular eateries along 13th street at 2015’s Fall Street Faire.
Jordan scoops powdered sugar into a dispenser. (Photo by Michaela Giunchigliani)